Finally, a real, full day for WIAW! Here’s what I ate last Wednesday, a day off from work (finally!) and teaching.
Breakfast: smoothie, per usual. This was tart cherry juice, coconut water, frozen spinach and peaches, and PINES organic superfood blend (wheatgrass, alfalfa, hemp protein and stevia).
Not pictured: coffee with coconut milk creamer.
I took an hour and a half power vinyasa class at my favorite yoga studio here, Power Yoga Hawaii.
Lunch: When I got home, I was famished! I found hot dog buns in the freezer, so I toasted one up and made egg salad (two hard-boiled eggs, capers, spicy brown mustard, veganaise). Kiyo made pickled daikon a few weeks ago with daikon from our Ma’o Organic Farms CSA box, so I put that on the open-faced sandwich as well.