Breakfast at Progress Coffee, Austin

Jalapeño Biscuit Sandwich

When Kiyo and I flew into Austin early Friday morning this past President’s Day weekend, we were ready for breakfast immediately after checking into our hotel. I had of course done extensive food-related research, and had a couple of places in mind that I knew I didn’t want to miss. We asked our kind Hilton doorman how to get to Progress Coffee, and he voiced his approval for our choice before sending us in the right direction.

The cute little coffee shop was just east of the hotel and we ambled over leisurely, taking in all the street art, storefronts and bars along famed Sixth Street on our way. Once we arrived, we decided to sit outside (it was warm and sunny which considering it was February and we’d just flown in from New York, we couldn’t get enough of).

Progress Coffee Iced Lightening

In preparation for a full day of walking around the city, we each ordered an “iced lightening,” a strong iced-coffee drink with hazelnut, chocolate and sweetened condensed milk. Even Kiyo, who usually drinks his coffee black, was obsessed with this beverage. The sugar and caffeine jolt was perfect and the flavors were so satisfying together that I was definitely sad to finish. I pocketed a chocolate chip cookie for later – this was also a good idea and the cookie was also sweet and satisfying.

Progress Coffee Austin Sandwich

Kiyo always prefers lunch over breakfast, so he ordered a sandwich special that came with tortilla chips. The sandwich itself included turkey, bacon, avocado and red onion. It looked simple but good.

Progress Coffee Biscuit Sandwich

My breakfast sandwich was so delicious. I wish I could find this near my office in New York. The “Progress Breakfast Biscuit” is egg and cheese (I also requested bacon) sandwiched between a warm and flaky cheddar jalapeño biscuit. The result is cheesy, salty and spicy goodness, balanced by the sweetness of the buttery biscuit. There is the option to add in or substitute tomato, avocado, sausage, roast beef or turkey as well. My only complaint is that it’s not very big, so even though it’s rich, I was still hungry shortly afterwards. Since there was much more eating that day, that was probably a good thing, but any other day I could have probably eaten two of these sandwiches, it was so good.

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10th Avenue Cook Shop, New York

10th Ave. Cook Shop Burger

When my dad visited this October, I was in the middle of helping coordinate a multi-day event for one of our clients at Milk Studios in Chelsea. My dad came by to check out the event and afterwards we stepped out for a lunch at the nearby 10th Aveue Cookshop. “The butcher and the baker were the first chefs, if you ask me,” states Chef Marc Meyer, whose culinary passions run deep for sustainable ingredients, humanely raised animals and the support of local farmers and artisans. The menu is American with a focus on seasonal availability and the buzzing lunch atmosphere was cozy and inviting on the chilly Autumn day.

Mr. Q Cumber Soda

My dad ordered a Mr. Q Cumber which as you may be able to guess, is cucumber soda. It sounds strange but was incredibly refreshing and delicious; I would order it again but I haven’t seen it anywhere since.

10th Ave Grill Spinach Salad

We ordered together so that we could try a few things. The first picture, above, is the “Finger Lakes Grass-fed Burger” with applewood smoked bacon, white cheddar and pickled red onion on a brioche bun, with french fries and chipotle ketchup. It was very good and we finished it off pretty quickly. We also ordered a smaller dish, the spinach salad with beets and goat cheese. This was also very good and we polished it off.

10th Ave Cook Shop Turkey Club

Lastly we shared the roasted free-range turkey sandwich with applewood bacon, Monterey jack cheese and Dijon mayonnaise on toasted seven grain bread. By then we were getting full so I took home half of the sandwich.

10th Ave Cook Shop Bread

I forgot to even mention that they started us out with delicious (and filling!) whole grain bread and soft butter. I really enjoyed the laid back meal and would definitely go back if I’m in the area again.

10th Avenue Cookshop

Location: 156 10th Ave. New York, NY Phone: (212) 924-4440

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What I Ate Wednesday: Astoria & New York

Chyawanprash jam on bagel

Breakfast: Organic roasted dandelion root tea with lemon juice and half of a cinnamon-raisin bagel with chyawanprash (a jam-like mixture of herbs, spices, and other ingredients) that my mom gave me for Christmas. It looks like Vegemite and tastes like prunes. It’s very thick and sticky and you only need a little since the flavor is so intense. I’d prefer cream cheese or peanut butter on my bagel but supposedly this is healthier.

Tea & Superfood Drink

At work: Detox tea and a Kidz SuperFood immunity-boosting wheat grass drink. The powder came in the January Conscious Box and tasted like emergen-C except with a strong green/wheat grass flavor.

Stevia extract

I used this stevia extract liquid stuff in other tea later in the day, and I do not recommend it. First off, the syrupy flavor changes the taste of the stevia in a way I don’t enjoy. Even worse, when you put the dropper back into the bottle it hits the side and syrup overflows all over the place (you can sort of tell in this picture) leaving a big, sticky mess. Go with the powder if you use stevia!

Cherry Tomatoes

Instead of eating lunch, I just snacked all day. Snack #1: handful of grape tomatoes

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Lunch at Whole Foods, Philadelphia

Whole Foods Lunch Callowhill

Last weekend during our trip to Philadelphia, Kiyo and I grabbed a very late lunch at the Callowhill Whole Foods near the famous Museum of Art. After a big brunch full of carbs, meat and fat I headed straight to the salad bar, and loaded up the most amazing small dish: mixed greens, garlic kale, turkey, radish, jicama, edamame, peas, roasted garlic and cherry tomatoes. To top it all off, I drizzled on some balsamic vinaigrette. It was so good! No matter how much I love small and unique dining experiences, there is really something satisfying about being able to create your own personalized healthy meal so easily at Whole Foods. Since I’m not always 100 percent healthy, I of course also had to buy some chocolate for dessert. Kiyo and I split (a dessert that I would definitely recommend) a toffee and sea salt milk-chocolate bar. I always prefer dark chocolate, but we couldn’t find any with toffee.

Alysheba Thanksgiving Sandwich, Saratoga Springs

My friend Laura and I went to lunch in Saratoga a couple years ago at Spring Street Deli and she ordered this sandwich, the “Alysheba,” which is probably similar to what you’re all eating today, the day after Thanksgiving. The sandwich is turkey, stuffing, gravy and cranberry sauce (for some insane reason she ordered it without the cranberry sauce) on a hard roll. This sandwich is delicious, like all of their others! This deli is a great place to go because they have so many different options, and everything I’ve had so far is very good.

Spring Street Deli & Pizza

Location: 132 Spring St. Saratoga Springs, NY 12866 Phone: (518) 584-0994

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