Pita House, Astoria

Pita House Astoria

On Yelp this place is called “Pita House” but in real life, when you walk up to the minuscule restaurant (there are only two small tables, pushed right up next to each other) you see a sign on the awning that reads “Pita Hot.” My friend Caitlin met Kiyo and me the for dinner one night in the Fall. We’d heard that their falafel is amazing, and Caitlin is a gluten-free vegetarian so it seemed like the perfect meeting place. Unfortunately, when we arrived we were told they were out of falafel!

At Pita House, you order at the counter and then either take your food to go or take it with you to one of the two tiny tables, but it is not a sit-down restaurant. I ordered a chicken kebab plate, which was huge. It came with rice, hummus, baba ganoush, a salad and a few other indistinguishable but delicious sides. While we were eating, the man behind the counter brought us out three piping hot pieces of falafel, which was very nice and unexpected. I guess they made more since we’d clearly been upset when we heard they were out. The falafel was large and flavorful; I definitely would have been happy with a full order!

Pita House Astoria Baklava

To end the meal, the three of us shared a honey-soaked baklava drizzled with crushed pistachios. This was only the second baklava I’ve had, so I can’t really judge it but I think it would have been better served warm. This place was filling and the food was addicting so I would be back, but Kiyo thought that at $12 per person it was a bit overpriced.

Jerusalem Pita House

Location: 2515 30th Ave. Astoria, NY 11102 Phone: (718) 932-8282

Jerusalem Pita House on Urbanspoon

What I Ate Wednesday: Astoria & New York

Kiyo and I went to Saratoga Springs this weekend for a friend’s birthday, and while we were there we took the opportunity to load the car full of food that either isn’t available in the city, or is too difficult to carry home on the subway.

So, when I woke up early Monday morning I got to enjoy Saratoga Peanut Butter with a sweet, tiny Saratoga apple before my run. Afterwards I ate another little apple and a few more teaspoons of the maple-flavored peanut butter.

At work, I finished up my Bragg apple cider vinegar drink, which I bought on a whim at Fairway. The vinegar tastes prominent, but in combination with apple and cinnamon it wasn’t too bad.

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What I Ate Wednesday: Astoria & New York

Happy WIAW once again! I barely have time to write this post before I have to leave for work, but I have an extremely healthy day of delicious eats to share with you, from last Thursday. For breakfast, I was inspired by this recipe to make baked apples: I cored two Granny Smith apples and filled them with maple syrup, butter, walnuts, raisins, cinnamon, nutmeg and vanilla extract (the picture on the top right is before they went into the oven). Since they had to bake for so long, I left them in the oven and went to the gym; this resulted in over-baked apples, which turned out to be OK, since they just tasted like apple sauce with lots of great mix-ins!

For lunch at work, I ate Newman’s Own Organic Cinnamon Fiber Flakes cereal, which is so delicious! It might even be better than Trader Joe’s raisin bran, which is what I’d been eating before. I mixed in my own organic raisins along with some unsweetened coconut flakes, and ate it all up with a cup of almond milk.

Everyone at work seemed to be getting sick last week, so I got a bit paranoid and had a cup of detox tea, echinacea tea and an emergen-C. For snacks, I had a handful of almonds, a couple of strawberries and about a cup and a half of watermelon.

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Healthy Harvest Bagel, Saratoga Springs

A few years back, my little digital camera somehow reprogrammed to take pictures in black and white, except for shades of green. I never figured out how it happened or how to fix it; one day, it just started taking pictures in full color again. This strange setting turned out to be perfect for this “healthy harvest” everything bagel Zan and I split at Uncommon Grounds when she came up to visit me at Skidmore. It was basically loaded with veggies and maybe some hummus; Zan has a good influence on me, as I seem to always eat more vegetables when she’s around. We both had a coffee and it was a great little afternoon pick-me-up.

Uncommon Grounds 

Location: 402 Broadway, Saratoga Springs NY 12866 Phone: (518) 581-0656

Uncommon Grounds on Urbanspoon

KCC Farmer’s Market, Honolulu

This weekend Kiyo and I visited the Kapiolani Community College Saturday Farmer’s Market for the first time ever, even though it takes place literally down the street from the house I have lived in since 2006.

This fresh, pesto pizza looked amazing but it was $6 for one slice, so we didn’t try it.

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