Since Kiyo and I are leaving in about an hour to get John Brown BBQ and then Nutella hot chocolates at Il Bambino, I cannot claim to be a healthy eater today; but I’d still like to share this impressively healthy and well-rounded, gluten-free, vegetarian and vegan dinner I made last year at my apartment in Saratoga.
Ingredients (click each item to see nutrition profile):
- cooked quinoa - see the benefits of “superfood” quinoa here
- grapeseed oil
- red onion
- pickled beets
- artichoke hearts
- alfalfa sprouts
- salt & pepper
Next, I chopped and sautéed a bunch of kale, the favorite food of health freaks (benefits here).